A help for ministry wives

More Drink Mixes

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AMARETTO COCOA MIX

 

10 1/2 C. Non-Fat Dry Milk

4 C. Confectioner’s Sugar

2 8 oz. Jars of Amaretto Flavored Non-Dairy Powdered Creamer

3 1/2 C. Chocolate Mix for Milk (Nestle’s Quick)

2 3/4 C. Non-Dairy Powdered Creamer

1/2 tsp Salt

 

Directions:

Combine all ingredients and store in an airtight container. This recipe will yield approximately 8 pint size gift jars.

 

Attach to Jar:

Amaretto Cocoa

Combine 3 heaping tablespoons of cocoa mix into hot water or milk.

 

 

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Cafe Bavarian Mint Flavored Coffee

 

1/4 C. Powdered Creamer

1/3 C. Sugar

1/4 C. Instant Coffee

2 T. Powdered Baking Cocoa

2 hard candy Peppermints

 

 

Directions:

Process in a blender on liquify until well blended. Store in an air tight container or jar.

 

Attach to Jar or Container:

Cafe Bavarian Mint Flavored Coffee

Use by tablespoonfuls according to taste. Spoon in cup and add hot water.

 

 

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Cappuccino Mix

 

1 cup powdered instant non-dairy creamer

1 cup chocolate milk mix

2/3 cup instant coffee granules

1/2 cup sugar

1/2 tsp. ground cinnamon

1/4 tsp. ground nutmeg

 

 

Directions:

Combine all ingredients, mix well. Store in an airtight container or jar.

 

Attach to Jar or Container:

Cappuccino

To serve, place 1 tablespoon plus 1 teaspoon mix in a cup. Add 1 cup boiling water; stir well. Great served with a scoop of ice cream or whipped topping. Yields about 33 servings.

 

 

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Cappuccino Mocha Mix

 

6 Tablespoons plus 2 teaspoons instant espresso coffee powder

3 Tablespoons plus 1 teaspoon unsweetened cocoa

1-1/4 cups powdered nondairy creamer, plain or Irish cream

1/2 cup plus 2 Tablespoons granulated sugar

2 teaspoons ground cinnamon

 

 

Directions:

In a medium bowl, stir together espresso coffee powder, cocoa, nondairy creamer, sugar and cinnamon. Store tightly covered.

 

Attach to Jar or Container:

Cappuccino Mocha Mix

For each cup of cappuccino, measure 4 tablespoons mix into a coffee mug and stir in 6 oz. of boiling water.” Makes 2 1/2 cups of mix ( enough to 10 servings).

 

 

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FRENCH VANILLA COCOA MIX

 

10 1/2 C. Non-Fat Dry Milk

4 C. Confectioner’s Sugar

2 8 oz. Jars of French Vanilla Flavored Non-Dairy Powdered Creamer

3 1/2 C. Chocolate Mix for Milk (Nestle’s Quick)

2 3/4 C. Non-Dairy Powdered Creamer

1/2 tsp Salt

 

Directions:

Combine all ingredients and store in an airtight container. This recipe will yield approximately 8 pint size gift jars.

Note:

*This same recipe can be used with any flavor of non-dairy powdered creamer

 

Attach to Jar:

French Vanilla Cocoa Mix

Combine 3 heaping tablespoons of cocoa mix into hot water or milk

 

 

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Friendship Tea

 

2 cups orange drink mix

2 cups sugar

3/4 cup instant tea

1/4 oz pkg lemonade

1 1/2 teaspoon cinnamon

3/4 teaspoon ground cloves

 

Directions:

Combine all ingredients together and store in an airtight tin or jar.

 

Attach to Jar:

Friendship Tea

3 to 4 teaspoons friendship tea mix

1 cup boiling water

Combine tea mix with boiling water; stir until tea mix has dissolved completely.

 

 

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Hot Chocolate Mix

 

3 cups powdered milk

1/2 cup cocoa

3/4 cup sugar

Dash of salt

 

Directions:

Sift the ingredients into a large bowl. Pack the mix into an airtight container, jar, etc.

 

Attach to Jar:

Hot Chocolate

Serves 1

4 tablespoons Hot Chocolate Mix

8 ounces boiling water

Marshmallows or whipped cream

Place the Hot Chocolate Mix into a mug. Pour in the boiling water. Stir until the Chocolate Mix is dissolved. Garnish with marshmallows or whipped cream.

 

 

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HOT SPICED ORANGE DRINK

 

1 (10 oz) jar of Tang

2 oz Lemonade mix (Country time)

2 C Sugar

2 tsp Cinnamon

1 tsp Cloves

 

Directions:

Mix and store in a covered container.

 

Attach to Jar, Bag, or Container

Hot Spiced Orange Drink

To make into a drink mix 2-1/2 teaspoons and 1 cup boiling water. Here is a recipe to give as gifts. You can sew a bag or put the mix in a canning jar. If you sew a bag, put the mix in a plastic bag before putting it into the cloth bag

 

 

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Malted Hot Cocoa Mix

 

25.6 ounce package nonfat dry milk powder

6 cups miniature marshmallows

16 ounce container instant chocolate milk mix (like Nestle’s Quik)

13 ounce jar malted milk powder

1 cup sifted confectioners sugar

6 ounce jar non-dairy creamer (powdered)

1/2 tsp. salt

 

Directions:

In large bowl, combine all ingredients and stir until well blended. Store in an airtight container. Makes about 20 cups or 10 gifts.

 

Attach to Jar or Container:

Malted Hot Cocoa

 

 

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Mexican Hot Chocolate Mix

 

1/3 cup light brown sugar

3/4 teaspoon ground cinnamon

1 1/2 teaspoon powdered vanilla

1/4 cup cocoa

2 1/2 cups powdered milk

 

Directions for Jar:

Combine and blend ingredients in a small bowl. Store in a jar or airtight container

 

Attach to Jar:

Mexican Hot Chocolate

Serves 6

3 cups water

Mexican Hot Chocolate Mix (to taste)

Cinnamon sticks for garnish

Heat the water to boiling and add the Mexican Hot Chocolate Mix.

Stir with a whisk until the mixture is smooth. Garnish with cinnamon sticks. For a frothier hot chocolate, mix in a blender.

 

 

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Orange-Spiced Coffee

 

1 cup dried orange rind

2-1/2 Tbsp. ground cinnamon

2-1/2 Tbsp. ground cloves

1 pound freshly ground coffee

 

Directions:

Place all ingredients in a 1 gallon ziplock bag, seal and shake. Spoon into airtight containers or Jar.

 

Attach to Jar or Container:

Orange-Spiced Coffee

Use like regular ground coffee.

 

 

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Russian Tea Mix

 

2 & 1/2 cup Tang

1 & 1/2 cup white sugar

1 – 12 oz of instant lemonade mix (Kool-aid)

2 tsp. cloves

1 & 1/2 cup instant Lemon flavored tea

2 tsp. cinnamon

1 tsp. nutmeg

 

Directions:

Measure out all ingredients first into separate bowls. Layer the tang, sugar, lemonade and tea into jar as little or as much as you like. Repeat the layers often to make a pretty layered looking sand art type look. Add the cloves, cinnamon & nutmeg last. This is a very sweet drink.

 

Attach to Jar:

Russian Tea

Mix dry ingredients well and replace

into your jar for storage. Add 2 Tbsp. into coffee cup and add hot water.

 

 

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Spiced Cranberry Cider Mix

 

1/2 cup dried cranberries

12 cinnamon sticks

1/2 teaspoon crushed whole cloves

2 Tablespoons whole allspice

 

Directions for Jar:

In a small bowl, stir the cranberries and spices together. Store in jar or airtight container.

 

Attach to Jar:

Spiced Cranberry Cider

Serves 12 to 14

2 quarts apple cider

1 quart water

jar of spiced cranberry cider mix

2 oranges, sliced

In large saucepan, combine the cider, water, and Spice Cranberry Cider Mix. Heat through but do not boil. Add most of the orange slices. Serve warm, garnished witht he remaining orange slices.

 

 

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Spiced Tea Mix

 

2 cups Tang

1 cup lemonade mix

1/2 cup instant tea

1/2 cup sugar

1 tsp. cloves

1 tsp. cinnamon

 

Directions:

Mix and store in closed container.

 

Attach to Jar or Container:

Spiced Tea

Use 2 teaspoonfuls per cup of boiling water.

 

 

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Very Rich Hot Chocolate Mix

 

8 cups dry milk

1 pound instant chocolate drink, like Swiss Miss or Nestle’s Quick

1 cup Cremora or Coffeemate

4 heaping tablespoons powdered sugar

 

Directions:

Mix the ingredients and put them into a plastic container or double plastic bag.

 

Attach to bag, jar or container:

Rich Hot Chocolate

Add 1/2 cup mix per cup of boiling water. Makes 24 cups.

 

 

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Viennese Coffee Mix

 

2/3 cup instant coffee powder

2/3 cup sugar

3/4 cup dry non-dairy creamer

1/2 tsp. cinnamon

dash of ground allspice, ground cloves and ground nutmeg

 

Directions:

Combine and put in a festive airtight container or jar.

 

Attach to Jar:

Viennese Coffee

To mix, add 4 heaping teaspoons to 8 oz. boiling water.

 

 

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White Hot Chocolate Mix

 

1 tsp. vanilla powder

1 tsp. dried orange peel

1/2 cup grated white chocolate or white chocolate chips

 

Directions:

Combine and blend the ingredients in a small bowl. Store in an airtight container or jar.

 

Attach to the Jar:

White Hot Chocolate

Serves 2

1 and 1/2 cups milk

1/4 cup White Hot Chocolate Mix

In a small saucepan, heat the milk until bubbles form around the outside. Add the White Hot Chocolate Mix and whisk until the chocolate is melted. Continue to whisk until the mixture is hot.

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